RUBY BLISS HOT CHOCOLATE (CAFE STYLE)

Try this vibrant drinking chocolate blended with spices and beetroot for a fragrant and luxurious taste sensation. Follow this recipe and create a ruby elixir for when you are craving something special. This drinking chocolate is perfect with regular or alternative milk such as almond, soy or macadamia.

You will need: 

• One scoop of Nomad's Ruby Bliss Hot Chocolate 
• 200 ml cold milk of your choice 
• Garnish: edible flowers, cinnamon or grated chocolate 
• Milk jug 
• Scoop 
• Whisk or spoon 
• Thermometer - Mug / heat proof glass

Method: 

1. Pour 200ml cold milk to just below spout 
2. Add 1 full scoop of Nomad's Ruby Bliss Hot Chocolate
3. Whisk thoroughly until mixture is combined 
4. Purge the steam wand 
5. Steam milk to 65 degrees C using a thermometer 
6. Avoid stretching milk 
7. Purge and clean steam wand 
8. Preheat the mug / heat proof glass 
9. Pour chocolate into preheated cup / glass 
10. Garnish with edible flowers, cinnamon or grated chocolate 
11. Enjoy!