ICED CHOCOLATE FRAPPÉ WITH LOTUS BISCOTTI

How to make 

Iced Chocolate Frappé with Lotus Biscotti

This hearty iced chocolate combines the taste of chocolate with the distinct caramel flavour of the Lotus biscoff biscuit. Perfect as dessert or a drink for any time of the year.

WHAT YOU WILL NEED:

• 60ml of chocolate syrup made using Nomad's West Africa 45% Dark Hot Chocolate . 
• Note follow the link to see how to make Nomad's Chocolate Syrup
• 200ml milk of your choice
• 1 large spoon of Lotus biscoff spread
• 2 scoops of vanilla ice cream
• 1 Lotus biscoff biscuit
• Whipped cream

METHOD:

1. Add 1 large spoon of Lotus biscoff spread to blender,
2. Add 2 scoops of vanilla ice cream
3. Add 200ml of milk of your choice
4. Blend until combined
5. Pour 50ml of Nomad's Homemade Chocolate Syrup into glass
6. Pour Lotus Frappé into glass
7. Top with whipped cream
8. Drizzle chocolate syrup over whipped cream
9. Add 1 Lotus biscoff biscuits
10. Enjoy!